Providing Answers to Your Most Frequently Asked Questions:
What level of food and service does Simply Good provide?
Simply Good offers a full plate of top-notch food and facilities management capabilities and we firmly believe that our difference is paying attention to the details. We supply superior service for your cafeteria / on-site dining, catering, and concessions needs and offer customization of our menu offerings to fulfill the unique needs of each client.
Simply Good can provide service for a variety of events such as: Drop off/Pick Up, Drop off with Setup, Limited Seating/Standup Cocktail Reception, Buffet Receptions, Attended Stations, Plated Dinners, or Large, Corporate or Fundraising Events.
Why select Simply Good over another caterer?
We don’t just provide food — we create exceptional food service experiences! Simply Good serves businesses, government agencies, non-profit organizations, K-12 schools, colleges & universities, as well as military units who seek expert consultation, best in class catered cuisine, and impeccable service. Compared to other catering and food service management companies, Simply Good delivers precision service, inventive solutions, and creative cuisine that assures peace of mind for our clients and guarantees the event will be memorable for our client’s guests. We will exceed your expectations and take care of the details – so you can relax and take care of your guests.
When does Simply Good need my final guest count? Can I adjust my count the day before the event?
Guaranteed guest counts are required three business days before your event. You may increase your counts up to two days prior to the event; however, we cannot accept decreases in guest counts within three business days of your event.
I have guests with special dietary needs. Can you accommodate them?
We are happy to suggest alternative menu selections for your guests with dietary concerns. Just let us know well in advance so we can plan something delectable!
What does being a full-service, off-premise caterer mean?
As a full-service, off-premise caterer, we create seasonal customizable menus appropriate to our client’s taste preferences, budget demands and theme consideration. Our “sample menus” are only an initial indication of our repertoire. Off-premise catering is essentially building a restaurant in one day and tearing it down again. Linens, China, Flatware, Glassware, and Décor – we offer a wide range of options to choose from to transform your site. The benefit to the client is a unique event experience, one that can be customized to their taste in foods, décor, and location.
When do I need to reserve a date on your calendar?
As soon as you have a specific date and budget in mind, contact us to reserve that date on our calendar. Some events are booked a year in advance!